Other ingredients:Besides the above, you will also need some dried red chilies (any kind), and spring (scallion) onion greens. It just complements the chicken really well. Vegetables:Sliced red and green bell peppers.Ĭashew nuts:Cashew nuts are usually added to this recipe, and I love the crunch and a hint of sweet nutty flavor they impart to the dish. You will also need some, salt, pepper, a tiny bit of sugar, and cornstarch slurry to thicken the sauce.Īromatics: Freshly minced ginger, garlic, and sliced onions form the flavor base of this dish. Use only the egg white as it creates a crispier coating and helps keep the chicken tender and moist.ĭragon sauce: The sauce is an amalgam of basic sauces such as soy sauce (I prefer to use light soy sauce), tomato ketchup, sambal oelek, and rice vinegar.
DONG TAO CHICKEN RECIPE FREE
But feel free to use chicken thighs or tenders as well.įor the chicken marinade: You will need all-purpose flour, cornflour, light soy sauce, rice vinegar, Kashmiri chili powder (for color sans the heat), ginger garlic paste, salt, pepper powder, and one egg white. ☑ Does not contain MSG Ingredients neededĬhicken:It is best to use boneless meat for dishes like these. ☑ It is a quick recipe making it ideal for busy weeknights ☑ It is brimming with zesty and spicy flavors with a hint of sweetness ☑ Not only does it look appetizing but it also tastes so delicious You will love this dragon chicken recipe because If you know anything about its origin, I’d love to hear it!
Why is it called dragon chicken then you ask? Honestly, I don’t have an appropriate answer, but I feel it may have gotten its name due to the fiery red color and/or spicy taste of the dish. Each restaurant lends its own spin on this recipe! Though, I’ve also seen this dish being served as boneless chicken chunks and cubed bell pepper instead of strips. In this recipe, boneless chicken strips are coated in batter, deep-fried, and tossed in a fiery sauce with subtle undertones of sweetness. It has nothing to do with the dragon-legged chicken also known as dong tao, a rare breed of chicken found in Vietnam!
You may also enjoy these Indo-Chinese recipesĭragon chicken is a flavor-packed Indian Chinese dish.
DONG TAO CHICKEN RECIPE HOW TO
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